Back Area Health Check

This document provides a detailed framework for conducting thorough inspections of garden centre back areas, focusing on three main zones: warehouse, yard, and auxiliary spaces. The guide includes specific protocols for food and beverage storage compliance, pest management requirements, and general safety standards. It helps assessors evaluate storage conditions, determine cleanup requirements through RORO skip assessments, and verify proper food storage practices. The inspection covers critical aspects such as pest control measures, proper storage equipment usage, and maintenance of clean, organized spaces. This comprehensive audit tool ensures compliance with BEST Guide standards and helps identify areas requiring significant investment or improvement. The template includes requirements for photographic documentation and specific measurements for resource allocation in cleanup efforts.

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