ROIP Unannounced 2018 Food Safety Visit Form

This document outlines a detailed food safety inspection protocol covering essential areas of restaurant operations. It includes standards for hand washing procedures, sanitization requirements, contamination prevention, proper food storage temperatures, cooking temperature requirements, and general safety protocols. The checklist addresses critical areas such as proper handling of raw materials, pest control, chemical storage, and employee illness policies. It also covers documentation requirements, manager certification needs, and compliance with health department regulations. The inspection format includes specific temperature requirements for different food items, proper storage procedures, and detailed hygiene protocols that must be followed to maintain food safety standards.

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