Template

MCHIT10

by Maryclare McQuade, from the Community

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Description

This detailed checklist provides a comprehensive framework for conducting thorough food safety and kitchen inspections in commercial food service environments. It covers essential areas including food contact surface sanitization, temperature control for safety (TCS) foods, equipment maintenance, chemical storage, and proper food storage hierarchy. The guide addresses specific inspection points such as refrigeration maintenance, ice machine cleanliness, proper utensil storage, and chemical labeling requirements. It's designed to help maintain compliance with food safety standards while ensuring proper kitchen operations. The checklist includes detailed sections for cleaning verification, equipment condition assessment, temperature monitoring, and proper storage practices, making it an invaluable tool for kitchen managers and food safety professionals.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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MCHIT10

Description

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CMI/NSF - Kitchen Audit

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