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Guys and St Thomas Hospital Audit Checklist

by Holly McGuigan, from the Community

Downloads: 60+
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This hospital food service audit template helps assess production, product quality, display and POS, and stock rotation. It covers PPE availability, allergen labeling, decanting, hot hold records, temperature checks, corrective actions, packaging cleanliness, label placement, portion checks for snacks and salads, merchandising against planograms, breakfast and lunch POS compliance, pricing and menu boards, FIFO for grab and go, and time coding. Use it to standardize rollouts of salad and hot food ranges and to document photos, findings, and actions for continuous improvement.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.