Template

AG Food To Go Audit Checklist

by Anil Vig, from the Community

10+

This AG Food To Go audit template helps stores and cafes assess availability, presentation, and quality of sandwiches, pastries, and hot food; ensure coffee machines are stocked and clean; verify pricing and labelling; and apply brand and marketing standards across counters and fridges. It reinforces food safety with date checks, FIFO, time controls for hot and chilled items, proper utensil use, and manager sign-off, with photos and notes for evidence.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food on the Go Audit - Mini Version
Use this mini audit to evaluate food on the go operations across availability and presentation, staff hygiene and uniforms, cleanliness of displays and equipment, product freshness and wrapping, time and temperature controls, FIFO and shelf life, and overall customer readiness. Ideal for convenience stores, kiosks, and cafes running hot food towers, pastries, wraps, wraps, and pizza. Designed as a quick, practical checklist to spot issues fast and support food safety compliance.
by Nicole Reilly, from the Community
Downloads: 10+
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Template
Food on the Go Audit Checklist Full Version
This Food on the Go audit checklist helps convenience and quick service teams assess end to end food operations. Review first impressions and safety, front and back of house standards, temperature controls, allergen management, FIFO and day dots, product quality and display, planogram and pricing compliance, equipment cleanliness including coffee machines and ovens, cleaning schedules, personal hygiene and handwashing, waste and wastage logs, pest control actions, training records and due diligence documentation. Capture sales and purchasing figures, identify best and worst performing lines, agree SMART actions with managers, and document traceability, calibrations and delivery checks to improve food safety, quality and customer service.
by Nicole Reilly, from the Community
Downloads: 20+
Get
Template
Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
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Template
Aulds Quarterly Food Safety Audit
This quarterly audit checklist helps cafe and food retail teams review cleanliness, structural integrity, and housekeeping standards across front and back of house. Verify equipment and utensil hygiene, refrigeration and cooking appliance cleanliness, and adherence to chemical use and cleaning schedules. Check handwashing, uniforms, personal hygiene, and toilet hygiene. Record temperature controls, probe calibration, oven checks, and hot holding. Confirm quality assurance on product labelling and dating, sealed containers, and display standards. Review product protection, coffee machine and hot plate cleanliness, broken glass disposal, stock rotation and traceability, and authorized food products. Assess pest control documentation, staff training for food hygiene, allergens, health and safety, and ensure HACCP and risk assessments are up to date.
by Des Mullan, from the Community
Downloads: 10+
Get

Food on the Go Audit - Mini Version

Use this mini audit to evaluate food on the go operations across availability and presentation, staff hygiene and uniforms, cleanliness of displays and equipment, product freshness and wrapping, time and temperature controls, FIFO and shelf life, and overall customer readiness. Ideal for convenience stores, kiosks, and cafes running hot food towers, pastries, wraps, wraps, and pizza. Designed as a quick, practical checklist to spot issues fast and support food safety compliance.

by Nicole Reilly, from the Community

10+

Get

Template

Food on the Go Audit Checklist Full Version

This Food on the Go audit checklist helps convenience and quick service teams assess end to end food operations. Review first impressions and safety, front and back of house standards, temperature controls, allergen management, FIFO and day dots, product quality and display, planogram and pricing compliance, equipment cleanliness including coffee machines and ovens, cleaning schedules, personal hygiene and handwashing, waste and wastage logs, pest control actions, training records and due diligence documentation. Capture sales and purchasing figures, identify best and worst performing lines, agree SMART actions with managers, and document traceability, calibrations and delivery checks to improve food safety, quality and customer service.

by Nicole Reilly, from the Community

20+

Get

Template

Food Hygiene Inspection Checklist

Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.

by Didin Zainudin, from the Community

20+

Get

Template

Aulds Quarterly Food Safety Audit

This quarterly audit checklist helps cafe and food retail teams review cleanliness, structural integrity, and housekeeping standards across front and back of house. Verify equipment and utensil hygiene, refrigeration and cooking appliance cleanliness, and adherence to chemical use and cleaning schedules. Check handwashing, uniforms, personal hygiene, and toilet hygiene. Record temperature controls, probe calibration, oven checks, and hot holding. Confirm quality assurance on product labelling and dating, sealed containers, and display standards. Review product protection, coffee machine and hot plate cleanliness, broken glass disposal, stock rotation and traceability, and authorized food products. Assess pest control documentation, staff training for food hygiene, allergens, health and safety, and ensure HACCP and risk assessments are up to date.

by Des Mullan, from the Community

10+

Get

AG Food To Go Audit Checklist

About author

You might also like

Food on the Go Audit - Mini Version

Food on the Go Audit Checklist Full Version

Food Hygiene Inspection Checklist

Aulds Quarterly Food Safety Audit

You might also like

Food on the Go Audit - Mini Version

Food on the Go Audit Checklist Full Version

Food Hygiene Inspection Checklist

Aulds Quarterly Food Safety Audit