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Hospitality Manager Audit Checklist

by David Taylor, from the Community

Downloads: 10+
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Use this comprehensive hospitality manager audit to evaluate front-of-house and back-of-house standards across cafes and restaurants. The checklist covers exterior presentation and kerb appeal, guest journey and service leadership, grab-and-go and coffee stations, allergen controls, temperature checks, FIFO and stock rotation, cleaning and sanitation, restrooms, BOH facilities, pest control, waste segregation, equipment and utensil hygiene, probes and calibration, and food storage. Drive compliance, safety, and consistent quality while identifying training needs and opportunities to improve profit and guest satisfaction.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.