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Hospitality Internal Audit Checklist v3.0

by Brandon Abrahams, from the Community

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This internal audit checklist is designed for restaurants and cafes to assess hygiene critical control points and operational excellence. It covers time and temperature control, FIFO and labelling, allergen management, cross contamination prevention, sanitizing procedures, pest control and waste handling, and food protection. Operational sections review front-of-house service, bar and barista standards, guest experience, management oversight, cleanliness, maintenance programs, and OHS compliance, with signatures for accountability.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.