Restaurant Hygiene Internal Audit Checklist v3.0
by Brandon Abrahams, from the Community
This internal audit checklist helps hospitality teams uphold food safety and brand standards across front and back of house. It focuses on hygiene critical control points such as handwashing, time and temperature control, cross contamination prevention, sanitizing, pest control, and safe storage. It also reviews operational requirements including guest experience, FOH service, beverage and food quality, staff PPE and health, chemical management, cleanliness, maintenance, licensing, and OHS documentation. Ideal for restaurants to drive consistency and compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.