Use this comprehensive internal audit checklist for hospitality brands to verify hygiene and service performance across restaurant operations. Sections cover handwashing, time and temperature control, FIFO labelling, cross contamination prevention, sanitation practices, pest control, chemical management and staff hygiene. Service checks assess front of house standards, guest experience, waitstaff, bar and barista execution, beverage and food quality, management engagement, profitability and oil management. Cleanliness and maintenance audits review dining, kitchen, bar, restrooms and equipment. Includes financial open check review and sign-offs.
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