Life and Brand Internal Audit Checklist v3.0
by Brandon Abrahams, from the Community
This internal audit checklist supports restaurant and food service teams in maintaining brand and food safety standards. It focuses on hygiene critical control points such as handwashing, time and temperature controls, cross contamination prevention, sanitizing practices, and storage separation. It also covers pest control and waste management, compliance follow ups, chemical management, and operational requirements including front of house standards, guest experience, bar and barista procedures, beverage and food quality, management checks, meetings, cleanliness, maintenance, and OHS documentation. Sign off includes manager and auditor.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.