Life and Brand Portfolio Internal Audit checklist v3.1
by Brandon Abrahams, from the Community
This internal audit checklist helps restaurants and food service teams evaluate hygiene critical control points and core operational requirements. It covers handwashing, time and temperature controls, cross contamination prevention, sanitizing, pest control, waste management, and product storage. It also reviews front of house standards, guest experience, staff practices, beverage and food quality, cleanliness across areas, and maintenance action plans.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.