Template

Life and Brand Portfolio Internal Audit checklist v3.1

by Brandon Abrahams, from the Community

20+

This internal audit checklist helps restaurants and food service teams evaluate hygiene critical control points and core operational requirements. It covers handwashing, time and temperature controls, cross contamination prevention, sanitizing, pest control, waste management, and product storage. It also reviews front of house standards, guest experience, staff practices, beverage and food quality, cleanliness across areas, and maintenance action plans.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Hygiene Internal Audit Checklist v3.0
This internal audit checklist helps hospitality teams uphold food safety and brand standards across front and back of house. It focuses on hygiene critical control points such as handwashing, time and temperature control, cross contamination prevention, sanitizing, pest control, and safe storage. It also reviews operational requirements including guest experience, FOH service, beverage and food quality, staff PPE and health, chemical management, cleanliness, maintenance, licensing, and OHS documentation. Ideal for restaurants to drive consistency and compliance.
by Brandon Abrahams, from the Community
Downloads: 10+
Get
Template
Life and Brand Internal Audit Checklist v3.0
This internal audit checklist supports restaurant and food service teams in maintaining brand and food safety standards. It focuses on hygiene critical control points such as handwashing, time and temperature controls, cross contamination prevention, sanitizing practices, and storage separation. It also covers pest control and waste management, compliance follow ups, chemical management, and operational requirements including front of house standards, guest experience, bar and barista procedures, beverage and food quality, management checks, meetings, cleanliness, maintenance, and OHS documentation. Sign off includes manager and auditor.
by Brandon Abrahams, from the Community
Downloads: 10+
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Hospitality Internal Audit Checklist v3.0
This internal audit checklist is designed for restaurants and cafes to assess hygiene critical control points and operational excellence. It covers time and temperature control, FIFO and labelling, allergen management, cross contamination prevention, sanitizing procedures, pest control and waste handling, and food protection. Operational sections review front-of-house service, bar and barista standards, guest experience, management oversight, cleanliness, maintenance programs, and OHS compliance, with signatures for accountability.
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EcoSure Critical Audit Checklist
This EcoSure Critical Audit checklist helps cafes and restaurants evaluate compliance with core food safety standards. It covers manager food safety certification, employee health policies, hygiene and handwashing, prevention of contamination, approved sources and receiving, cleaning and sanitizing of equipment, time and temperature controls for safety, chemical handling and storage, pest control, and facility and operational requirements. Use it to monitor critical practices, document findings, and drive corrective actions that reduce food safety risks and protect guests.
by Jacques Perrier, from the Community
Downloads: 20+
Get

Restaurant Hygiene Internal Audit Checklist v3.0

This internal audit checklist helps hospitality teams uphold food safety and brand standards across front and back of house. It focuses on hygiene critical control points such as handwashing, time and temperature control, cross contamination prevention, sanitizing, pest control, and safe storage. It also reviews operational requirements including guest experience, FOH service, beverage and food quality, staff PPE and health, chemical management, cleanliness, maintenance, licensing, and OHS documentation. Ideal for restaurants to drive consistency and compliance.

by Brandon Abrahams, from the Community

10+

Get

Template

Life and Brand Internal Audit Checklist v3.0

This internal audit checklist supports restaurant and food service teams in maintaining brand and food safety standards. It focuses on hygiene critical control points such as handwashing, time and temperature controls, cross contamination prevention, sanitizing practices, and storage separation. It also covers pest control and waste management, compliance follow ups, chemical management, and operational requirements including front of house standards, guest experience, bar and barista procedures, beverage and food quality, management checks, meetings, cleanliness, maintenance, and OHS documentation. Sign off includes manager and auditor.

by Brandon Abrahams, from the Community

10+

Get

Template

Hospitality Internal Audit Checklist v3.0

This internal audit checklist is designed for restaurants and cafes to assess hygiene critical control points and operational excellence. It covers time and temperature control, FIFO and labelling, allergen management, cross contamination prevention, sanitizing procedures, pest control and waste handling, and food protection. Operational sections review front-of-house service, bar and barista standards, guest experience, management oversight, cleanliness, maintenance programs, and OHS compliance, with signatures for accountability.

by Brandon Abrahams, from the Community

Get

Template

EcoSure Critical Audit Checklist

This EcoSure Critical Audit checklist helps cafes and restaurants evaluate compliance with core food safety standards. It covers manager food safety certification, employee health policies, hygiene and handwashing, prevention of contamination, approved sources and receiving, cleaning and sanitizing of equipment, time and temperature controls for safety, chemical handling and storage, pest control, and facility and operational requirements. Use it to monitor critical practices, document findings, and drive corrective actions that reduce food safety risks and protect guests.

by Jacques Perrier, from the Community

20+

Get

Life and Brand Portfolio Internal Audit checklist v3.1

About author

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Restaurant Hygiene Internal Audit Checklist v3.0

Life and Brand Internal Audit Checklist v3.0

Hospitality Internal Audit Checklist v3.0

EcoSure Critical Audit Checklist

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Restaurant Hygiene Internal Audit Checklist v3.0

Life and Brand Internal Audit Checklist v3.0

Hospitality Internal Audit Checklist v3.0

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