Food on the Go Audit Checklist Full Version

This Food on the Go audit checklist helps convenience and quick service teams assess end to end food operations. Review first impressions and safety, front and back of house standards, temperature controls, allergen management, FIFO and day dots, product quality and display, planogram and pricing compliance, equipment cleanliness including coffee machines and ovens, cleaning schedules, personal hygiene and handwashing, waste and wastage logs, pest control actions, training records and due diligence documentation. Capture sales and purchasing figures, identify best and worst performing lines, agree SMART actions with managers, and document traceability, calibrations and delivery checks to improve food safety, quality and customer service.