Template

Food on the Go Audit - Mini Version

by Nicole Reilly, from the Community

10+

Use this mini audit to evaluate food on the go operations across availability and presentation, staff hygiene and uniforms, cleanliness of displays and equipment, product freshness and wrapping, time and temperature controls, FIFO and shelf life, and overall customer readiness. Ideal for convenience stores, kiosks, and cafes running hot food towers, pastries, wraps, wraps, and pizza. Designed as a quick, practical checklist to spot issues fast and support food safety compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
AG Food To Go Audit Checklist
This AG Food To Go audit template helps stores and cafes assess availability, presentation, and quality of sandwiches, pastries, and hot food; ensure coffee machines are stocked and clean; verify pricing and labelling; and apply brand and marketing standards across counters and fridges. It reinforces food safety with date checks, FIFO, time controls for hot and chilled items, proper utensil use, and manager sign-off, with photos and notes for evidence.
by Anil Vig, from the Community
Downloads: 10+
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Template
Food on the Go Audit Checklist Full Version
This Food on the Go audit checklist helps convenience and quick service teams assess end to end food operations. Review first impressions and safety, front and back of house standards, temperature controls, allergen management, FIFO and day dots, product quality and display, planogram and pricing compliance, equipment cleanliness including coffee machines and ovens, cleaning schedules, personal hygiene and handwashing, waste and wastage logs, pest control actions, training records and due diligence documentation. Capture sales and purchasing figures, identify best and worst performing lines, agree SMART actions with managers, and document traceability, calibrations and delivery checks to improve food safety, quality and customer service.
by Nicole Reilly, from the Community
Downloads: 20+
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Template
Mini Audit Checklist for Restaurants
This mini audit checklist helps restaurant teams run quick in store checks that focus on food safety and guest experience. Cover perimeter and front of house cleanliness, readiness prior to service, line setup, hot and cold holding temperatures, sanitation buckets, and POS hygiene. Verify uniforms, handwashing, glove use, and that a certified food handler is present. Time orders, assess greeting and service quality, and capture guest feedback. Ideal for quick service restaurants to maintain standards and compliance.
by Andrew Kirkwood, from the Community
Downloads: 0
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
Downloads: 0
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AG Food To Go Audit Checklist

This AG Food To Go audit template helps stores and cafes assess availability, presentation, and quality of sandwiches, pastries, and hot food; ensure coffee machines are stocked and clean; verify pricing and labelling; and apply brand and marketing standards across counters and fridges. It reinforces food safety with date checks, FIFO, time controls for hot and chilled items, proper utensil use, and manager sign-off, with photos and notes for evidence.

by Anil Vig, from the Community

10+

Get

Template

Food on the Go Audit Checklist Full Version

This Food on the Go audit checklist helps convenience and quick service teams assess end to end food operations. Review first impressions and safety, front and back of house standards, temperature controls, allergen management, FIFO and day dots, product quality and display, planogram and pricing compliance, equipment cleanliness including coffee machines and ovens, cleaning schedules, personal hygiene and handwashing, waste and wastage logs, pest control actions, training records and due diligence documentation. Capture sales and purchasing figures, identify best and worst performing lines, agree SMART actions with managers, and document traceability, calibrations and delivery checks to improve food safety, quality and customer service.

by Nicole Reilly, from the Community

20+

Get

Template

Mini Audit Checklist for Restaurants

This mini audit checklist helps restaurant teams run quick in store checks that focus on food safety and guest experience. Cover perimeter and front of house cleanliness, readiness prior to service, line setup, hot and cold holding temperatures, sanitation buckets, and POS hygiene. Verify uniforms, handwashing, glove use, and that a certified food handler is present. Time orders, assess greeting and service quality, and capture guest feedback. Ideal for quick service restaurants to maintain standards and compliance.

by Andrew Kirkwood, from the Community

Get

Template

Food Safety and Hygiene Audit Checklist

This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.

by Mazen Abdelbaki, from the Community

Get

Food on the Go Audit - Mini Version

About author

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