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Mini Audit Checklist for Restaurants

by Andrew Kirkwood, from the Community

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This mini audit checklist helps restaurant teams run quick in store checks that focus on food safety and guest experience. Cover perimeter and front of house cleanliness, readiness prior to service, line setup, hot and cold holding temperatures, sanitation buckets, and POS hygiene. Verify uniforms, handwashing, glove use, and that a certified food handler is present. Time orders, assess greeting and service quality, and capture guest feedback. Ideal for quick service restaurants to maintain standards and compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.