Template

Store Audit Checklist for Restaurants

by Jason Santos, from the Community

This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Anne Rhealele Dalmacio, from the Community
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Restaurant and Cafe Cleanliness Checklist
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by Top Waffle, from the Community
Downloads: 30+
Get

Restaurant Operations Excellence Report

This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.

by Anne Rhealele Dalmacio, from the Community

30+

Get

Template

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Template

Store Readiness Checklist

This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.

by Melissa Waugh, from the Community

Get

Template

Restaurant and Cafe Cleanliness Checklist

This restaurant and cafe cleanliness checklist helps teams audit front-of-house and back-of-house standards. Inspect facade and entry, dining room, stairs and second floor, bar, kitchen, storage and staff areas. Verify cleanliness of floors, tables, chairs, lighting, ventilation, signage and branding. Check bar equipment, coffee machines, blenders, fridges and freezers, as well as planograms, organizers and tip jars. Confirm kitchen hygiene, knives, cutting boards, waffle irons, waste bins, and documentation such as standards, tech cards, calculations and cleaning schedules. Ensure everything is guest-ready, safe and compliant each shift.

by Top Waffle, from the Community

30+

Get

Store Audit Checklist for Restaurants

About author

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Restaurant Operations Excellence Report

Store Audit 2024 Checklist

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Restaurant Operations Excellence Report

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