This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.
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