This restaurant and cafe cleanliness checklist helps teams audit front-of-house and back-of-house standards. Inspect facade and entry, dining room, stairs and second floor, bar, kitchen, storage and staff areas. Verify cleanliness of floors, tables, chairs, lighting, ventilation, signage and branding. Check bar equipment, coffee machines, blenders, fridges and freezers, as well as planograms, organizers and tip jars. Confirm kitchen hygiene, knives, cutting boards, waffle irons, waste bins, and documentation such as standards, tech cards, calculations and cleaning schedules. Ensure everything is guest-ready, safe and compliant each shift.
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