Template

Supervisor Start of Shift Report for Promenade

by bafarat POP UP, from the Community

Use this supervisor start of shift report to prepare a cafe or restaurant for service. The checklist covers staff uniforms, hygiene and attendance, AC and lighting, bar and kitchen item availability, daily targets and staff briefing, cafe cleanliness, operational checks for bar and kitchen equipment, bathroom and staff room inspections, retail items, cash till floats and rolls, photo documentation of key areas, repair and maintenance notes, and waiter and retail station setup.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Supervisor Start of Shift Report
This supervisor start of shift report helps hospitality teams open smoothly and consistently. Capture critical checks at the start of the day, including staff uniforms, hygiene, and attendance; switching on AC and lights; bar and kitchen item availability; team briefing and daily targets; cafe and bathroom cleanliness; equipment operational checks in bar and kitchen; staff room condition; retail item displays; and till readiness with change and cashier rolls. Record repair and maintenance needs and attach photo evidence for ground floor, first floor, bathrooms, waiter and retail stations, and briefing sheets. Use this template to standardize shift handovers, maintain service quality, and surface issues before service begins.
by Costas Christodoulides, from the Community
Downloads: 10+
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Template
Supervisor Start of Shift Report - Music Hall
Use this supervisor start of shift report to ready your music hall or hospitality venue before opening. Verify staff uniforms, hygiene, and attendance; switch on AC and lights; confirm bar and kitchen stock and that all equipment is operational; review daily targets; check cafe and front-of-house cleanliness; inspect bathrooms and staff room; ensure retail items are in place; verify tills have change and rolls; note repairs and maintenance; and attach photos of key areas. Ideal for standardizing venue operations and documenting readiness at the start of every shift.
by bafarat POP UP, from the Community
Downloads: 0
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Template
Bar Start of Shift Report for Time Square
Use this Bar Start of Shift Report to standardize opening checks for a bar or cafe. Confirm product availability and labeling, test espresso and filter coffee quality, inspect equipment and refrigeration, verify cleanliness and hygiene, validate FIFO and discard expired items, and attach photos of displays and orders. Ensure uniforms meet standards and supplier orders are sent before service.
by bafarat POP UP, from the Community
Downloads: 10+
Get
Template
Supervisor End of Shift Report
Use this Supervisor End of Shift Report template to standardize restaurant close-out procedures. The checklist covers waiter and cashier close, station checks, cutlery counts and polishing, ground and first-floor cleaning, furniture setup, and bathroom sanitation. It also prompts for sending the sales report and pastry order, confirming kitchen and bar reports, verifying AC units are operating at the correct temperature, and disposing of mop water properly. Include photo evidence for floors, stations, bathrooms, retail areas, and sales documentation to ensure accountability and consistency across shifts.
by Costas Christodoulides, from the Community
Downloads: 20+
Get

Supervisor Start of Shift Report

This supervisor start of shift report helps hospitality teams open smoothly and consistently. Capture critical checks at the start of the day, including staff uniforms, hygiene, and attendance; switching on AC and lights; bar and kitchen item availability; team briefing and daily targets; cafe and bathroom cleanliness; equipment operational checks in bar and kitchen; staff room condition; retail item displays; and till readiness with change and cashier rolls. Record repair and maintenance needs and attach photo evidence for ground floor, first floor, bathrooms, waiter and retail stations, and briefing sheets. Use this template to standardize shift handovers, maintain service quality, and surface issues before service begins.

by Costas Christodoulides, from the Community

10+

Get

Template

Supervisor Start of Shift Report - Music Hall

Use this supervisor start of shift report to ready your music hall or hospitality venue before opening. Verify staff uniforms, hygiene, and attendance; switch on AC and lights; confirm bar and kitchen stock and that all equipment is operational; review daily targets; check cafe and front-of-house cleanliness; inspect bathrooms and staff room; ensure retail items are in place; verify tills have change and rolls; note repairs and maintenance; and attach photos of key areas. Ideal for standardizing venue operations and documenting readiness at the start of every shift.

by bafarat POP UP, from the Community

Get

Template

Bar Start of Shift Report for Time Square

Use this Bar Start of Shift Report to standardize opening checks for a bar or cafe. Confirm product availability and labeling, test espresso and filter coffee quality, inspect equipment and refrigeration, verify cleanliness and hygiene, validate FIFO and discard expired items, and attach photos of displays and orders. Ensure uniforms meet standards and supplier orders are sent before service.

by bafarat POP UP, from the Community

10+

Get

Template

Supervisor End of Shift Report

Use this Supervisor End of Shift Report template to standardize restaurant close-out procedures. The checklist covers waiter and cashier close, station checks, cutlery counts and polishing, ground and first-floor cleaning, furniture setup, and bathroom sanitation. It also prompts for sending the sales report and pastry order, confirming kitchen and bar reports, verifying AC units are operating at the correct temperature, and disposing of mop water properly. Include photo evidence for floors, stations, bathrooms, retail areas, and sales documentation to ensure accountability and consistency across shifts.

by Costas Christodoulides, from the Community

20+

Get

Supervisor Start of Shift Report for Promenade

About author

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