Bar Start of Shift Report for Time Square
by bafarat POP UP, from the Community
Use this Bar Start of Shift Report to standardize opening checks for a bar or cafe. Confirm product availability and labeling, test espresso and filter coffee quality, inspect equipment and refrigeration, verify cleanliness and hygiene, validate FIFO and discard expired items, and attach photos of displays and orders. Ensure uniforms meet standards and supplier orders are sent before service.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
