Use this Bar Start of Shift Report to prepare your bar for opening. Check product availability and labeling; verify espresso and filter coffee quality; test juices, syrups, and fruit; confirm equipment condition; and ensure machines, refrigerators, sinks, shelves, and glassware are clean. Validate FIFO and expiration dates, staff uniforms and hygiene, bin liners, and drainage compliance. Capture photos of displays, shelves, espresso, equipment, and orders, and record supplier orders to keep service consistent and compliant.
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