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Bar Start of Shift Report Checklist

by bafarat POP UP, from the Community

Downloads: 20+
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Use this Bar Start of Shift Report to prepare your bar for opening. Check product availability and labeling; verify espresso and filter coffee quality; test juices, syrups, and fruit; confirm equipment condition; and ensure machines, refrigerators, sinks, shelves, and glassware are clean. Validate FIFO and expiration dates, staff uniforms and hygiene, bin liners, and drainage compliance. Capture photos of displays, shelves, espresso, equipment, and orders, and record supplier orders to keep service consistent and compliant.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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