Skip to content
SafetyCulture
Template

Bar Start of Shift Report for Pop Up Bars

by bafarat POP UP, from the Community

Downloads: 0
Get this template

This start-of-shift bar report template helps pop-up bar teams prepare for service with consistent standards. Confirm product availability and proper labeling, assess beverage quality for espresso and Saudi coffee, and test juices, syrups, and fruit. Verify all equipment is operational and clean, including coffee machines, grinders, blenders, refrigerators, sinks, displays, bar shelves, and the ice machine (inside, outside, and filter net). Check produce condition and storage, ensure baristas follow uniform and hygiene standards, remove expired products, validate FIFO, replace trash bags, and submit internal and external supplier orders. Capture photos of displays, shelves, equipment, and orders, and record opening cup inventory by size (oz).

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Bar Start of Shift Report Template for Pop Up Bars | Free Template