This Bar Start of Shift Report helps bar teams prepare for service by verifying product availability and labeling, testing juices and syrups, and checking equipment condition. It covers cleaning and tidiness of work surfaces, refrigerators, sinks, displays, shelves, glassware, blenders, and ice machine. It includes espresso machine and grinder cleanliness, product freshness, FIFO validation, uniform and hygiene compliance, trash bag replacement, drainage cover sealing per regulations, supplier orders, and space for photos.
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