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Bar Start of Shift Report

by Costas Christodoulides, from the Community

Downloads: 10+
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This Bar Start of Shift Report helps bar teams prepare for service by verifying product availability and labeling, testing juices and syrups, and checking equipment condition. It covers cleaning and tidiness of work surfaces, refrigerators, sinks, displays, shelves, glassware, blenders, and ice machine. It includes espresso machine and grinder cleanliness, product freshness, FIFO validation, uniform and hygiene compliance, trash bag replacement, drainage cover sealing per regulations, supplier orders, and space for photos.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.