Standardize your pre shift routine with this Bar Start of Shift Report for City Walk. The checklist guides bar teams through product availability and labeling, espresso and filter coffee quality checks, tasting juices and syrups, equipment status, and detailed cleaning of machines, work surfaces, refrigerators, sinks, shelves, glassware, blenders, and ice machines. Validate FIFO and expiry, staff uniforms and hygiene, trash bag replacement, and drainage cover compliance. Capture photos and confirm internal and external supplier orders to ensure readiness before service.
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