Bar Start of Shift Report - Music Hall

This bar start of shift report template helps bar teams at music halls and similar venues prepare for service. It covers product availability and labeling checks, espresso and filter coffee quality, equipment condition and cleanliness, bar and work surface sanitation, glassware polish, blender and juicer readiness, ice machine hygiene, produce storage per company procedures, barista uniforms and hygiene, expiry checks, FIFO validation, trash management, compliance items like sealed floor drains, and confirmation that internal and external supplier orders are sent. Photo prompts are included for displays, shelves, equipment, and orders to document readiness.