This Bar Start of Shift Report helps bar teams prepare for service by confirming product availability, labeling, and quality checks for espresso, filter coffee, juices, and syrups. It covers equipment readiness and cleanliness, including espresso machines, grinders, blenders, refrigerators, sinks, ice machines, and display areas. The checklist promotes hygiene, uniform standards, FIFO validation, waste management, and regulatory compliance such as sealed floor drains. It also documents photos of key areas and verifies that internal and external supplier orders are sent.
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