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Bar Start of Shift Report - Promenade

by bafarat POP UP, from the Community

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This Bar Start of Shift Report helps bar teams prepare for service by confirming product availability, labeling, and quality checks for espresso, filter coffee, juices, and syrups. It covers equipment readiness and cleanliness, including espresso machines, grinders, blenders, refrigerators, sinks, ice machines, and display areas. The checklist promotes hygiene, uniform standards, FIFO validation, waste management, and regulatory compliance such as sealed floor drains. It also documents photos of key areas and verifies that internal and external supplier orders are sent.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.