This supervisor start of shift report helps hospitality teams open smoothly and consistently. Capture critical checks at the start of the day, including staff uniforms, hygiene, and attendance; switching on AC and lights; bar and kitchen item availability; team briefing and daily targets; cafe and bathroom cleanliness; equipment operational checks in bar and kitchen; staff room condition; retail item displays; and till readiness with change and cashier rolls. Record repair and maintenance needs and attach photo evidence for ground floor, first floor, bathrooms, waiter and retail stations, and briefing sheets. Use this template to standardize shift handovers, maintain service quality, and surface issues before service begins.
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