Template

Supervisor End of Shift Report

by Costas Christodoulides, from the Community

20+

Use this Supervisor End of Shift Report template to standardize restaurant close-out procedures. The checklist covers waiter and cashier close, station checks, cutlery counts and polishing, ground and first-floor cleaning, furniture setup, and bathroom sanitation. It also prompts for sending the sales report and pastry order, confirming kitchen and bar reports, verifying AC units are operating at the correct temperature, and disposing of mop water properly. Include photo evidence for floors, stations, bathrooms, retail areas, and sales documentation to ensure accountability and consistency across shifts.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Supervisor End of Shift Report - Music Hall
This supervisor end of shift report is tailored for music halls and hospitality venues to ensure smooth close-of-day operations. Record waiter station checks, cutlery counts, ground and first floor cleanliness, furniture setup per floor plan, AC status, sales reporting, pastry orders, and confirmations from kitchen and bar. Verify bathroom cleaning, proper mop disposal and drying, and attach photo evidence for floors, stations, and sales reports. Standardize closing procedures, improve handovers, and keep the venue ready for the next day.
by bafarat POP UP, from the Community
Downloads: 0
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Template
Supervisor End of Shift Report - Promenade
Standardize end-of-day operations with this supervisor end-of-shift report for restaurants and cafes. Confirm waiter and cashier closure, inspect all waiter stations, count and polish cutlery for the next day, and check that ground and first floors are clean and correctly set. Validate furniture is cleaned and aligned with the floor design, bathrooms are cleaned, and dirty mop water is discarded with mops air drying. Verify all AC units are working correctly and set to 19 degrees. Ensure kitchen and bar reports are sent, submit the sales report, and place the pastry order. Capture photos of the ground floor, first floor, waiter stations, bathrooms, retail station, and sales report to support handover and compliance.
by bafarat POP UP, from the Community
Downloads: 10+
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Template
Supervisor Start of Shift Report
This supervisor start of shift report helps hospitality teams open smoothly and consistently. Capture critical checks at the start of the day, including staff uniforms, hygiene, and attendance; switching on AC and lights; bar and kitchen item availability; team briefing and daily targets; cafe and bathroom cleanliness; equipment operational checks in bar and kitchen; staff room condition; retail item displays; and till readiness with change and cashier rolls. Record repair and maintenance needs and attach photo evidence for ground floor, first floor, bathrooms, waiter and retail stations, and briefing sheets. Use this template to standardize shift handovers, maintain service quality, and surface issues before service begins.
by Costas Christodoulides, from the Community
Downloads: 10+
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Template
Supervisor Start of Shift Report for Promenade
Use this supervisor start of shift report to prepare a cafe or restaurant for service. The checklist covers staff uniforms, hygiene and attendance, AC and lighting, bar and kitchen item availability, daily targets and staff briefing, cafe cleanliness, operational checks for bar and kitchen equipment, bathroom and staff room inspections, retail items, cash till floats and rolls, photo documentation of key areas, repair and maintenance notes, and waiter and retail station setup.
by bafarat POP UP, from the Community
Downloads: 0
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Supervisor End of Shift Report

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Supervisor Start of Shift Report

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