Supervisor End of Shift Report - Promenade

Standardize end-of-day operations with this supervisor end-of-shift report for restaurants and cafes. Confirm waiter and cashier closure, inspect all waiter stations, count and polish cutlery for the next day, and check that ground and first floors are clean and correctly set. Validate furniture is cleaned and aligned with the floor design, bathrooms are cleaned, and dirty mop water is discarded with mops air drying. Verify all AC units are working correctly and set to 19 degrees. Ensure kitchen and bar reports are sent, submit the sales report, and place the pastry order. Capture photos of the ground floor, first floor, waiter stations, bathrooms, retail station, and sales report to support handover and compliance.