Run a fast operational spot check for restaurants. This mini audit covers exterior and front-of-house cleanliness, food prep readiness, line and equipment sanitation, staff uniforms and hygiene, handwashing and glove use, order timing and guest greeting, hot cabinet use, sanitizer strength 200-400 ppm, POS sanitation, temperature logs, and holding temperatures for proteins and sauces. Verify Safe Food Handler certification and review Google Business responses. Capture guest feedback to drive improvements.
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