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QA Inspection Checklist for Food Safety KTP

by Mark Asis, from the Community

Downloads: 60+
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This weekly QA inspection checklist helps food service teams verify compliance with food safety standards across kitchen operations. It covers raw materials receiving, proper storage, chiller and freezer temperatures, prevention of cross contamination, personal hygiene and use of protective equipment, food preparation practices, rapid cooling, hot holding, reheating, and temperature monitoring. It also includes cleaning and sanitation routines, pest control measures, facility maintenance checks, record keeping, and platform updates to support consistent, auditable compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.