Template

Internal Audit Checklist for Dairy Manufacturing

by Tammy Markey, from the Community

60+

This internal audit checklist is designed for dairy processing and milk product facilities to verify food safety and export compliance. It covers management commitment, internal audits and corrective actions, cleaning and sanitising including CIP, water sampling and potability, pest control, segregation of hazardous materials and waste, protective clothing, personnel hygiene, GMP practices, HACCP programs and validation, microbiological sampling and testing, staff training and competency, identification and traceability, recall procedures, approved suppliers and imported ingredients, milk receiving and transfers, trade descriptions and labelling, as well as maintenance and calibration programs.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal Audit Checklist for Cleaning CIP and COP
This internal audit checklist helps manufacturing and food processing sites assess and document cleaning and sanitation programs. It covers general cleaning schedules, equipment and protective clothing, utilities and drain cleaning, and pre operational inspections. Detailed guidance for Clean In Place and Clean Out of Place systems includes validation, verification, data logging, maintenance and calibration. Chemical control requirements address selection, storage, labeling, training, usage logs and waste handling. Use this resource to verify procedures, records, training and corrective actions align with food safety and BRC style standards.
by Jeneby Abok, from the Community
Downloads: 0
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Template
GMP and HACCP Audit Checklist
This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.
by Jack Cupples, from the Community
Downloads: 30+
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Template
Supplier Audit for Food Safety and GMP
Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
by Hui Li Soh, from the Community
Downloads: 10+
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Template
Ferraro Dairy Audit Checklist
This dairy farm audit checklist helps verify compliance and quality across milk cooling and storage, thermometer calibration, cleaning and sanitation, dairy environment, equipment and vat maintenance, milking practices, and animal identification. It also covers veterinary medicines, animal health programs, agricultural chemicals and records, drug and chemical registers, farm water sources and treatments, purchased feed verification, pest control, effluent management, livestock purchases and sales documentation, staff training, approved suppliers, corrective and preventative actions, and internal audits. Use it to document findings, identify non-conformances, and drive continuous improvement on farm.
by Leonie Ellerton, from the Community
Downloads: 20+
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Internal Audit Checklist for Dairy Manufacturing

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