Internal Audit Checklist for Cleaning CIP and COP
by Jeneby Abok, from the Community
This internal audit checklist helps manufacturing and food processing sites assess and document cleaning and sanitation programs. It covers general cleaning schedules, equipment and protective clothing, utilities and drain cleaning, and pre operational inspections. Detailed guidance for Clean In Place and Clean Out of Place systems includes validation, verification, data logging, maintenance and calibration. Chemical control requirements address selection, storage, labeling, training, usage logs and waste handling. Use this resource to verify procedures, records, training and corrective actions align with food safety and BRC style standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.