Template

Internal Audit Checklist for Cleaning CIP and COP

by Jeneby Abok, from the Community

This internal audit checklist helps manufacturing and food processing sites assess and document cleaning and sanitation programs. It covers general cleaning schedules, equipment and protective clothing, utilities and drain cleaning, and pre operational inspections. Detailed guidance for Clean In Place and Clean Out of Place systems includes validation, verification, data logging, maintenance and calibration. Chemical control requirements address selection, storage, labeling, training, usage logs and waste handling. Use this resource to verify procedures, records, training and corrective actions align with food safety and BRC style standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hygiene and Housekeeping Internal Audit
This internal audit checklist helps food and beverage manufacturing sites verify compliance with hygiene and housekeeping requirements. It covers cleanliness of premises and equipment, documented cleaning and disinfection procedures, roles and responsibilities, cleaning frequency and methods, chemical controls, records, and verification. It includes training and resourcing for cleaning, pre-production inspection and sign-off, management of cleaning equipment, and cleaning-in-place (CIP) practices. The template also guides risk-based environmental monitoring programs, defining sampling plans, target organisms, control or action limits, corrective actions, and periodic review to drive continuous improvement and prevent contamination.
by QHS Auditor 1, from the Community
Downloads: 0
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Template
INTERNAL AUDIT CHECKLIST - CLEANING (AU-001-Z)
Internal Audit Checklist - General Cleaning, CIP, COP and Chemical Control
by Kenley Moore, from the Community
Downloads: 100+
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Template
Internal Audit Checklist for Dairy Manufacturing
This internal audit checklist is designed for dairy processing and milk product facilities to verify food safety and export compliance. It covers management commitment, internal audits and corrective actions, cleaning and sanitising including CIP, water sampling and potability, pest control, segregation of hazardous materials and waste, protective clothing, personnel hygiene, GMP practices, HACCP programs and validation, microbiological sampling and testing, staff training and competency, identification and traceability, recall procedures, approved suppliers and imported ingredients, milk receiving and transfers, trade descriptions and labelling, as well as maintenance and calibration programs.
by Tammy Markey, from the Community
Downloads: 60+
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Template
Internal Food Safety Audits Checklist
This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.
by Dianne Riedel, from the Community
Downloads: 60+
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Internal Audit Checklist for Cleaning CIP and COP

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Hygiene and Housekeeping Internal Audit

INTERNAL AUDIT CHECKLIST - CLEANING (AU-001-Z)

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