Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
