Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
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