Template

CFMSR Food Manufacturing Audit Checklist

by Lyn Butler, from the Community

60+

This CFMSR checklist helps food manufacturers audit compliance with Coles Food Manufacturing Supplier Requirements. It covers HACCP and quality management, ethical trading and animal welfare, management controls, recalls and incident management, internal audits and complaints. Site requirements include security, building and equipment design, hygiene, process control, water and wastewater, pest control, maintenance, calibration, cleaning, transport, chemical control and environment. Product requirements span raw materials, identity preservation, packaging, specifications, traceability, allergen and foreign body control, detection, inspection and analysis, labeling and coding, weight and count checks, and product development. People requirements include facilities, personal hygiene and PPE, training, medical screening, and labor hire.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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CFMSR Food Manufacturing Audit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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