This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
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