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Shamim Group 10-Min Walkthrough Checklist

by Wayne Forrest, from the Community

60+

Use this 10-minute restaurant walkthrough checklist to quickly audit front and back of house. Cover entrance presentation, dining area cleanliness, handwashing setup and water temperatures, sanitizer strength, equipment hygiene, product labeling and shelf life, cold and hot holding temperatures, bread baking steps and logs, merchandising and POP, uniform compliance and customer service, pest control, and facility upkeep. Ideal for quick service operations and daily manager checks.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Area Manager Audit Checklist
Use this area manager audit checklist to evaluate restaurant operations across front and back of house. Review exterior upkeep, dining room cleanliness, restrooms, and front counter service steps. Verify beverage station standards, FIFO and secondary shelf life, recipe adherence, and menu displays. Inspect kitchen structures and equipment, thermometer calibration, PPE, cleaning systems, sinks and plumbing. Confirm pest control, storage practices, food prep standards, cross contamination controls, and product quality. Check delivery sealing, team hygiene, uniforms, health cards, and handwashing. Record hazards, first aid readiness, required licenses and postings, training, daily checklists, and service due dates for fire, pest, and water filters.
by mohammed olwan, from the Community
Downloads: 0
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Restaurant Operations Check
This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.
by Anthony Walton, from the Community
Downloads: 10+
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Front Counter 15-Minute Restaurant Checklist
Streamline front-of-house operations with this 15-minute front counter checklist for restaurants. Quickly confirm timers, sanitation practices, labeling and shelf life, uniform compliance, trash removal, dining room and restrooms cleanliness, ice bin management, safety vests, and cold-holding temperatures for salads, wraps, parfaits, and more to maintain food safety and consistent guest service.
by Sonia Teran, from the Community
Downloads: 0
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Template
Restaurant Cleanliness Walkthrough
Use this Restaurant Cleanliness Walkthrough to inspect front and back of house. Check floors, walls, lighting, windows, vents, trash, restrooms, food prep surfaces, equipment, refrigeration temperatures, dishwashing, labeling and dating, storage, cutting boards, allergy controls, handwashing stations, uniforms and hair restraints. Verify weekly temperature and sanitizer logs, proper chemical storage, pest-free dry storage, and stocked first-aid kits to maintain hygiene and food safety.
by Andrew Kinnear, from the Community
Downloads: 0
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Area Manager Audit Checklist

Use this area manager audit checklist to evaluate restaurant operations across front and back of house. Review exterior upkeep, dining room cleanliness, restrooms, and front counter service steps. Verify beverage station standards, FIFO and secondary shelf life, recipe adherence, and menu displays. Inspect kitchen structures and equipment, thermometer calibration, PPE, cleaning systems, sinks and plumbing. Confirm pest control, storage practices, food prep standards, cross contamination controls, and product quality. Check delivery sealing, team hygiene, uniforms, health cards, and handwashing. Record hazards, first aid readiness, required licenses and postings, training, daily checklists, and service due dates for fire, pest, and water filters.

by mohammed olwan, from the Community

Get

Template

Restaurant Operations Check

This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.

by Anthony Walton, from the Community

10+

Get

Template

Front Counter 15-Minute Restaurant Checklist

Streamline front-of-house operations with this 15-minute front counter checklist for restaurants. Quickly confirm timers, sanitation practices, labeling and shelf life, uniform compliance, trash removal, dining room and restrooms cleanliness, ice bin management, safety vests, and cold-holding temperatures for salads, wraps, parfaits, and more to maintain food safety and consistent guest service.

by Sonia Teran, from the Community

Get

Template

Restaurant Cleanliness Walkthrough

Use this Restaurant Cleanliness Walkthrough to inspect front and back of house. Check floors, walls, lighting, windows, vents, trash, restrooms, food prep surfaces, equipment, refrigeration temperatures, dishwashing, labeling and dating, storage, cutting boards, allergy controls, handwashing stations, uniforms and hair restraints. Verify weekly temperature and sanitizer logs, proper chemical storage, pest-free dry storage, and stocked first-aid kits to maintain hygiene and food safety.

by Andrew Kinnear, from the Community

Get

Shamim Group 10-Min Walkthrough Checklist

About author

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Area Manager Audit Checklist

Restaurant Operations Check

Front Counter 15-Minute Restaurant Checklist

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Area Manager Audit Checklist

Restaurant Operations Check

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Restaurant Cleanliness Walkthrough