Streamline front-of-house operations with this 15-minute front counter checklist for restaurants. Quickly confirm timers, sanitation practices, labeling and shelf life, uniform compliance, trash removal, dining room and restrooms cleanliness, ice bin management, safety vests, and cold-holding temperatures for salads, wraps, parfaits, and more to maintain food safety and consistent guest service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.