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BOH 15-Minute Food Safety Checklist

by Sonia Teran, from the Community

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This BOH 15-minute checklist helps restaurant teams complete rapid food safety checks in high-opportunity back-of-house areas. Verify cooldown procedures, confirm hot holding temperatures for breaded and grilled items, mac and cheese, and soup, and ensure all products are labeled and within shelf life. Inspect food-contact surfaces and storage for cleanliness and condition. Record cold holding temperatures for key items like salads, cheeses, tomatoes, romaine, and prepared chicken. Use findings to take immediate corrective actions and keep the kitchen compliant and service-ready.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.