Template

Front Counter Temperature Log

by David Contreras, from the Community

Use this front counter temperature log to document product temperatures at prep and service, along with prep times and staff initials. Designed for restaurants and quick-service counters, it standardizes food safety checks, supports cold-holding compliance, and maintains product quality. Includes common menu items such as parfaits, fruit cups, and salads for fast recording.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Front Counter 15-Minute Restaurant Checklist
Streamline front-of-house operations with this 15-minute front counter checklist for restaurants. Quickly confirm timers, sanitation practices, labeling and shelf life, uniform compliance, trash removal, dining room and restrooms cleanliness, ice bin management, safety vests, and cold-holding temperatures for salads, wraps, parfaits, and more to maintain food safety and consistent guest service.
by Sonia Teran, from the Community
Downloads: 0
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Template
Walk-in Temperature Log
This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.
by David Contreras, from the Community
Downloads: 0
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Template
Drive-Thru Temperature Log
This Drive-Thru Temperature Log helps quick service restaurant teams record and verify safe holding and serving conditions in the drive-thru. Capture product temperature, prep time, and the initials of the preparer for each item and service period, such as AM, mid, or PM. Use it to standardize temperature checks across menu items, document compliance with food safety procedures, and support audits. Ideal for fast-paced operations that need simple, consistent logging to reduce risk and maintain quality.
by David Contreras, from the Community
Downloads: 0
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Template
CFV Behind the Counter Checklist
This CFV Behind the Counter checklist helps quick service restaurant teams evaluate back-of-house and service stations in real time. Assess tempering and prep, product holding and levels, fries station setup, beverages and desserts, order assembly for front counter, drive thru and delivery, cleanliness in kitchen and service areas, people positioning, values and engagement, shift leadership, and action planning. Use it to uphold food quality, speed, and accuracy across busy shifts.
by Kyle Damrell, from the Community
Downloads: 0
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Front Counter 15-Minute Restaurant Checklist

Streamline front-of-house operations with this 15-minute front counter checklist for restaurants. Quickly confirm timers, sanitation practices, labeling and shelf life, uniform compliance, trash removal, dining room and restrooms cleanliness, ice bin management, safety vests, and cold-holding temperatures for salads, wraps, parfaits, and more to maintain food safety and consistent guest service.

by Sonia Teran, from the Community

Get

Template

Walk-in Temperature Log

This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.

by David Contreras, from the Community

Get

Template

Drive-Thru Temperature Log

This Drive-Thru Temperature Log helps quick service restaurant teams record and verify safe holding and serving conditions in the drive-thru. Capture product temperature, prep time, and the initials of the preparer for each item and service period, such as AM, mid, or PM. Use it to standardize temperature checks across menu items, document compliance with food safety procedures, and support audits. Ideal for fast-paced operations that need simple, consistent logging to reduce risk and maintain quality.

by David Contreras, from the Community

Get

Template

CFV Behind the Counter Checklist

This CFV Behind the Counter checklist helps quick service restaurant teams evaluate back-of-house and service stations in real time. Assess tempering and prep, product holding and levels, fries station setup, beverages and desserts, order assembly for front counter, drive thru and delivery, cleanliness in kitchen and service areas, people positioning, values and engagement, shift leadership, and action planning. Use it to uphold food quality, speed, and accuracy across busy shifts.

by Kyle Damrell, from the Community

Get

Front Counter Temperature Log

About author

You might also like

Front Counter 15-Minute Restaurant Checklist

Walk-in Temperature Log

Drive-Thru Temperature Log

CFV Behind the Counter Checklist

You might also like

Front Counter 15-Minute Restaurant Checklist

Walk-in Temperature Log

Drive-Thru Temperature Log

CFV Behind the Counter Checklist