Template

Walk-in Temperature Log

by David Contreras, from the Community

This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Temperature Log for Food Safety
Use this daily temperature log to document AM and PM readings for walk-in freezers, fridges, and cellars. Capture door and gasket condition, check for ice buildup, and record observations and corrective actions to maintain safe storage. Sections include date and time, performed by, equipment identifiers, and resolution tracking. Ideal for restaurants, cafes, and catering teams following HACCP to prevent spoilage and ensure consistent food safety.
by Bunea Andrei Laurentiu, from the Community
Downloads: 20+
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Template
BOH Restaurant Temperature Log
This back-of-house temperature log helps restaurant teams record and verify temperatures for refrigerators, freezers, and line equipment across pantry, pastry, hot apps and pizza, grill, saute, walk-in cooler, and walk-in freezer stations. Use it to capture location, date, and preparer, then log readings for each unit to support HACCP procedures, reduce foodborne risk, and meet food safety standards. Adapt the checklist to your operation and schedule routine checks to identify issues early and maintain compliance.
by Taverna Toscana, from the Community
Downloads: 0
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Template
Daily Hot Holding Temperature Checks Log
This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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Template
Front Counter Temperature Log
Use this front counter temperature log to document product temperatures at prep and service, along with prep times and staff initials. Designed for restaurants and quick-service counters, it standardizes food safety checks, supports cold-holding compliance, and maintains product quality. Includes common menu items such as parfaits, fruit cups, and salads for fast recording.
by David Contreras, from the Community
Downloads: 0
Get

Daily Temperature Log for Food Safety

Use this daily temperature log to document AM and PM readings for walk-in freezers, fridges, and cellars. Capture door and gasket condition, check for ice buildup, and record observations and corrective actions to maintain safe storage. Sections include date and time, performed by, equipment identifiers, and resolution tracking. Ideal for restaurants, cafes, and catering teams following HACCP to prevent spoilage and ensure consistent food safety.

by Bunea Andrei Laurentiu, from the Community

20+

Get

Template

BOH Restaurant Temperature Log

This back-of-house temperature log helps restaurant teams record and verify temperatures for refrigerators, freezers, and line equipment across pantry, pastry, hot apps and pizza, grill, saute, walk-in cooler, and walk-in freezer stations. Use it to capture location, date, and preparer, then log readings for each unit to support HACCP procedures, reduce foodborne risk, and meet food safety standards. Adapt the checklist to your operation and schedule routine checks to identify issues early and maintain compliance.

by Taverna Toscana, from the Community

Get

Template

Daily Hot Holding Temperature Checks Log

This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Front Counter Temperature Log

Use this front counter temperature log to document product temperatures at prep and service, along with prep times and staff initials. Designed for restaurants and quick-service counters, it standardizes food safety checks, supports cold-holding compliance, and maintains product quality. Includes common menu items such as parfaits, fruit cups, and salads for fast recording.

by David Contreras, from the Community

Get

Walk-in Temperature Log

About author

You might also like

Daily Temperature Log for Food Safety

BOH Restaurant Temperature Log

Daily Hot Holding Temperature Checks Log

Front Counter Temperature Log

You might also like

Daily Temperature Log for Food Safety

BOH Restaurant Temperature Log

Daily Hot Holding Temperature Checks Log

Front Counter Temperature Log