Skip to content
SafetyCulture
Template

Daily Temperature Log for Food Safety

by Bunea Andrei Laurentiu, from the Community

Downloads: 20+
Get this template

Use this daily temperature log to document AM and PM readings for walk-in freezers, fridges, and cellars. Capture door and gasket condition, check for ice buildup, and record observations and corrective actions to maintain safe storage. Sections include date and time, performed by, equipment identifiers, and resolution tracking. Ideal for restaurants, cafes, and catering teams following HACCP to prevent spoilage and ensure consistent food safety.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.