Template

Daily Temperature Control Record

by Olabisi Lawson, from the Community

10+

Use this daily temperature control record to log chiller, freezer, and blast chiller temperatures, verify standard ranges, and document checks on gaskets, ice buildup, and cleanliness. The template guides staff to monitor critical limits for chilled and frozen storage, note dates, locations, and responsible persons, and record observations with corrective actions and verification. Suitable for kitchens, food production, and distribution hubs, it supports HACCP compliance and consistent food safety practices.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Delivery Receiving Form
This food delivery receiving form helps restaurants and catering teams document incoming deliveries and uphold food safety. Record delivery times, supplier and vehicle condition, temperatures for chilled and frozen items, date codes, quality, and acceptance or rejection decisions. Capture corrective actions, storage steps, and stock rotation. Support HACCP practices with temperature monitoring, probe calibration, cleaning and sanitation checks, pest control, and waste management. Maintain training and inspection records to show compliance during audits and ensure consistent, safe food handling from receipt to service.
by Evan Lee, from the Community
Downloads: 10+
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Template
HACCP Food Delivery Checklist
This HACCP delivery checklist supports restaurants and catering teams in verifying incoming food deliveries. Record supplier details, delivery status for frozen, chilled, and dry goods, and product types such as meat, fish, and dairy. Check use-by dates, packaging condition, and capture food temperatures against fridge and freezer targets. Note rejected deliveries and add names and signatures to maintain traceability. Use this template to reinforce cold chain control and food safety compliance across your operation.
by Jill Legane, from the Community
Downloads: 10+
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Template
Temperature Control Log
This Temperature Control Log helps food service teams record product and chiller temperatures to maintain safe storage and preparation. The template guides staff to select random products from various locations, capture photos, and enter temperature readings, aligning with HACCP and food safety best practices. It includes fields for site, date, preparer, and signatures to ensure accountability. Recommended chiller temperature ranges, such as -5°C to 8°C, are provided to support compliance and quick checks during daily operations.
by Q A, from the Community
Downloads: 0
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Template
Daily Fridge and Freezer Temperature Checks
Record fridge and freezer temperatures and complete key safety checks with this daily checklist. Capture photos, verify PPE for cold areas, confirm temperature displays are working, and check doors, shelves, and loading practices. Include housekeeping items such as clear pedestrian routes, clean floors, and unobstructed emergency exits. Use general observations and signatures to keep accurate logs and support HACCP and food safety compliance in commercial kitchens and food service operations.
by Anna Maxwell, from the Community
Downloads: 10+
Get

Food Delivery Receiving Form

This food delivery receiving form helps restaurants and catering teams document incoming deliveries and uphold food safety. Record delivery times, supplier and vehicle condition, temperatures for chilled and frozen items, date codes, quality, and acceptance or rejection decisions. Capture corrective actions, storage steps, and stock rotation. Support HACCP practices with temperature monitoring, probe calibration, cleaning and sanitation checks, pest control, and waste management. Maintain training and inspection records to show compliance during audits and ensure consistent, safe food handling from receipt to service.

by Evan Lee, from the Community

10+

Get

Template

HACCP Food Delivery Checklist

This HACCP delivery checklist supports restaurants and catering teams in verifying incoming food deliveries. Record supplier details, delivery status for frozen, chilled, and dry goods, and product types such as meat, fish, and dairy. Check use-by dates, packaging condition, and capture food temperatures against fridge and freezer targets. Note rejected deliveries and add names and signatures to maintain traceability. Use this template to reinforce cold chain control and food safety compliance across your operation.

by Jill Legane, from the Community

10+

Get

Template

Temperature Control Log

This Temperature Control Log helps food service teams record product and chiller temperatures to maintain safe storage and preparation. The template guides staff to select random products from various locations, capture photos, and enter temperature readings, aligning with HACCP and food safety best practices. It includes fields for site, date, preparer, and signatures to ensure accountability. Recommended chiller temperature ranges, such as -5°C to 8°C, are provided to support compliance and quick checks during daily operations.

by Q A, from the Community

Get

Template

Daily Fridge and Freezer Temperature Checks

Record fridge and freezer temperatures and complete key safety checks with this daily checklist. Capture photos, verify PPE for cold areas, confirm temperature displays are working, and check doors, shelves, and loading practices. Include housekeeping items such as clear pedestrian routes, clean floors, and unobstructed emergency exits. Use general observations and signatures to keep accurate logs and support HACCP and food safety compliance in commercial kitchens and food service operations.

by Anna Maxwell, from the Community

10+

Get

Daily Temperature Control Record

About author

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Food Delivery Receiving Form

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Food Delivery Receiving Form

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