Use this daily temperature control record to log chiller, freezer, and blast chiller temperatures, verify standard ranges, and document checks on gaskets, ice buildup, and cleanliness. The template guides staff to monitor critical limits for chilled and frozen storage, note dates, locations, and responsible persons, and record observations with corrective actions and verification. Suitable for kitchens, food production, and distribution hubs, it supports HACCP compliance and consistent food safety practices.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.