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Temperature Control Log

by Q A, from the Community

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This Temperature Control Log helps food service teams record product and chiller temperatures to maintain safe storage and preparation. The template guides staff to select random products from various locations, capture photos, and enter temperature readings, aligning with HACCP and food safety best practices. It includes fields for site, date, preparer, and signatures to ensure accountability. Recommended chiller temperature ranges, such as -5°C to 8°C, are provided to support compliance and quick checks during daily operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.