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Drive-Thru Temperature Log

by David Contreras, from the Community

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This Drive-Thru Temperature Log helps quick service restaurant teams record and verify safe holding and serving conditions in the drive-thru. Capture product temperature, prep time, and the initials of the preparer for each item and service period, such as AM, mid, or PM. Use it to standardize temperature checks across menu items, document compliance with food safety procedures, and support audits. Ideal for fast-paced operations that need simple, consistent logging to reduce risk and maintain quality.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.