Standardize drive-thru operations with this health checklist for quick service restaurants. Use it monthly to observe service from inside and outside, set targets, assign a drive-thru leader, and coach teams. Verify staffing, pre-shift checks, menu boards, headsets, scanners, and payment systems. Confirm product and order assembly procedures, pull-forward usage, and communication on longer prep items. Capture issues, define root causes, and create action plans with owners and follow-ups.
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