Use this monthly drive-thru cleaning checklist to keep lanes, curbs, ordering windows, intercoms, signage, and exterior equipment clean and safe. The template guides teams through debris removal, spill cleanup, glass and surface sanitation, grease and oil checks, trash and recycling stations, lighting and visibility, and documentation of issues or follow-ups. Ideal for quick-service and drive-thru restaurants, it helps improve hygiene, brand standards, speed of service, and customer experience while supporting safety and compliance.
With SafetyCulture you can
With SafetyCulture you can
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