Template

Restaurant Operations Check

by Anthony Walton, from the Community

10+

This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Area Manager Operations Checklist
This area manager operations checklist helps multi unit restaurant leaders run consistent audits across sites. Review exterior visibility and in-store first impressions; verify full, clean uniforms and a spotless customer area; check counter organization, prep and storage areas, and bread availability. Confirm food safety by validating date rotation, discard practices, temperature logs, and hand washing. Evaluate customer service, upselling, receipts, and throughput. Review required charts and paperwork, WISR variances, four week sales snapshots, one minute cash counts, safe float, and Key Indicator by Clerk reports. Capture photos, annotate issues, track training provided, and document actions to drive continuous improvement.
by Dan Smith, from the Community
Downloads: 20+
Get
Template
EG Subway Restaurant Operations Check
This EG Subway operations checklist supports consistent quick service restaurant standards across locations. It covers exterior and guest area presentation, uniforms, product availability, POP compliance, hygiene and handwashing, equipment maintenance, bread and prep specifications, temperature checks and logs, safe food storage, and waste controls. It includes controls for cash handling, banking and safe float, WISR variance reviews, control sheets, sales snapshots, and key indicator by clerk reporting. The checklist also verifies completion of records, weekly books, and training booklets, and captures follow-ups and manager sign-offs.
by Dan Smith, from the Community
Downloads: 400+
Get
Template
EG Subway Operations Check
Use this EG Subway Operations Check to audit quick-service restaurant standards across the store exterior, guest area, front line, and back of house. The checklist verifies cleanliness, merchandising, product availability, uniform and hygiene, correct food prep, temperature checks, and documentation including temperature logs and kill lists. It also reviews equipment maintenance, storage, cash handling, safe float, banking, sales snapshots, and key indicators by clerk. Customer service, upselling, throughput, and staff training completion are assessed, with action tracking for prior issues.
by David Zelada, from the Community
Downloads: 0
Get
Template
Subway Trainer Audit
This Subway trainer audit checklist helps restaurant managers and trainers evaluate store performance end to end. Inspect exterior presentation and guest area standards, verify food safety and hygiene practices, check equipment cleanliness and maintenance, confirm bread and prep specs, validate temperature logs and discard lists, review cash handling, banking, and variance reports, and assess staff upselling, receipts, and throughput. Use it to document issues, attach photos, and track corrective actions.
by Anthony Walton, from the Community
Downloads: 0
Get

Restaurant Operations Check

About author

You might also like

Area Manager Operations Checklist

EG Subway Restaurant Operations Check

EG Subway Operations Check

Subway Trainer Audit

You might also like

Area Manager Operations Checklist

EG Subway Restaurant Operations Check

EG Subway Operations Check

Subway Trainer Audit