Use this EG Subway Operations Check to audit quick-service restaurant standards across the store exterior, guest area, front line, and back of house. The checklist verifies cleanliness, merchandising, product availability, uniform and hygiene, correct food prep, temperature checks, and documentation including temperature logs and kill lists. It also reviews equipment maintenance, storage, cash handling, safe float, banking, sales snapshots, and key indicators by clerk. Customer service, upselling, throughput, and staff training completion are assessed, with action tracking for prior issues.
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