A detailed audit checklist for Subway restaurants that encompasses all aspects of store operations and compliance. The guide covers exterior presentation, guest experience, food safety protocols, service standards, and operational controls. It includes specific requirements for cleanliness, food preparation, customer service, equipment maintenance, and documentation. The checklist is designed to ensure stores maintain brand standards, food safety regulations, and optimal customer experience. Key areas include front counter operations, back of house procedures, temperature monitoring, product dating, and staff compliance. This comprehensive audit tool helps maintain consistency across Subway locations while ensuring all health, safety, and quality standards are met.
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