This Subway EG internal audit checklist helps restaurant managers and auditors review daily operations and compliance across safety, food safety, and store procedures. Verify stockroom conditions, expiry checks, and temperature probe calibration; sample fridge and freezer temperatures; and confirm completion of food and equipment temperature logs. Assess cash controls including one minute cash ins, weekly banking audits, safe float checks, and Loomis collections. Review opening and closing procedures, deep cleaning schedules, record keeping, and retention of weekly books. Check HR compliance such as right to work and visa documentation, training completion, hours, breaks, and staff meetings. Inspect security practices, card handling, till limits, and tamper checks.
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