This Subway EG internal audit checklist helps restaurant managers and auditors review safety, food safety, security, cash handling, stock control, and people management. Verify temperature logs, deep cleaning, opening and closing procedures, safe float checks, and weekly records. Confirm COSHH information, hygiene practices, and calibration of probes. Assess banking audits, paid outs, and cash controls including Loomis collections. Review HR compliance such as RTW, visas, training on SAP, meeting pay, hours and breaks, and personnel records. Check POS security including pin pad tampering. Use this template to standardize audits and drive consistent store performance.
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